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Northwest Marine Technology TM

Pioneering solutions for the problems of aquatic resource management.

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For over thirty years NMT has specialized in implant tags for live fish, crustaceans, reptiles and amphibians,  and other aquatic animals in a manner that minimizes biological impact while providing clear and unbiased data.

 

Announcing:

AFC Sensor 

←  Introducing the Adult Fish Counter
24 New references
NMT Introduces New VI Alpha Tag

2010 Product Catalog 

 

Tagging Systems
CWT fish tags in juvenile pink salmon
Decimal Coded Wire Tags TM (CWT)

CWT may be used for individual or batch identification. This photograph shows half length (0.5 mm) CWT fish tags implanted into the snouts of juvenile pink salmon.

VI Alpha fish tags in juvenile coho salmon
VI Alpha Tags

VI Alpha Tags are implanted beneath transparent tissue but remain externally visible for individual identification. VI Alpha Tags are used extensively in fish and amphibians. The photograph shows VI Alpha fish tags in the periocular tissue of a juvenile coho salmon

VIE fish tags in shrimp
Visible Implant Elastomer Tags (VIE)

VIE tags are injected internally but are externally visible. They are used primarily for batch identification. VIE fish tags are widely used as an alternative to toe clipping for identifying reptiles and amphibians.  These VIE fish tags were implanted  under the exoskeleton of shrimp, and remain intact through molts.

AutoFish SCT System for inserting fish tags
AutoFish System TM

The AutoFish System can be customized to perform any combination of: sorting, adipose fin clipping, or CWT fish tag injection without the use of anesthetic or human handling  on Pacific salmon and steelhead (Oncorhynchus sp.).

Individual Fish Counter Individual Counting Station
Individual Fish Counter

The Individual Fish Counter is designed to count fish when they are being processed by hand, such as for fin clipping or vaccination.  The system reliably counts fish as small as 0.5 grams.

 
   
 

Northwest Marine Technology, Inc.                   (360) 468 - 3375

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